Kimberton Inn

Wine and Food Pairing

Join us at The Kimberton Inn for a creative wine and food pairing. Choosing five wines different in region, production and style, highlighting a particular element of terroir.

 Sommelier Jason Irrgang will guide you through a uniquely crafted five course meal prepared by Chef Brian Cornelius.

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Thursday April 24, 2025 starting at 6:30 and sitting at 7:00

$145 per person plus tax and tip 

 

Bacon Wrapped Dates

blue cheese, arugula, apple vinaigrette

Martha Stoumen, Post Filtration White, California  2023

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Truffle Goat Cheese Croquettes

apricot chutney, rose water

Meinklang, Weisber Multatschak, Hungary 

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Velveted Chicken with Plum Glaze

vegetable rice noodle stir fry

Summer Wolff, Gio Gio, Freisa, Italy 2022​

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Elk Pot Roast

heirloom baby potatoes, vegetables

Julia Casado, La Del Terreno, Jumilla, Spain 2015​

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Ginger Creme Brulee

Joostenberg, Noble Late Harvest, Chenin Blanc 2022

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