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A Beer and Food Pairing Wednesday February 24, starting at 6:30 and sitting at 7:00. The cost of the dinner is $65.00 per person plus tax and gratuity. with spinach, carrot puree and curried coconut cream Royal Wiesse Belgian Style Wheat Beer Seared Pink and Black Peppercorn Crusted Tuna with baby watercress and a roasted shallot and malt vinegar dressing Saison VOS French Farm House Style Beer Roasted Duck Breast and Confit Leg and Caramelized Onion Torte with spiced foie gras and dried cherry stuffing and christmas ale and duck 2009 Christmas Ale Spiced Festive Holiday Beer Braised Lamb with stoudt beans and root vegetables Oatmeal Stoudt Poached Pear and Apple with Ichor Syrup with black raspberry reserve sorbet and incubus sabayon Black Raspberry Reserve and Ichor Beer brewered with Fresh Raspberries and Belgian abbey style Double Now accepting reservations Please see our host or call 610 933-8148 |
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