Home Reservations About our Inn    Our History    Our Mission Our Cuisine    Dinner    Brunch    Wine List Dining Rooms Weddings Private Parties Photo Album When & Where    Hours    Location    Directions Kimberton Contacting Us Employment		Kimberton Inn Presents Wines On The Razor's Edge On the fourth Wednesday of every month, the Kimberton Inn hosts a creative wine and food pairing. Choosing five distinct wines different in region, production and style. Owner Jeff Effgen will guide you through a uniquely crafted five course meal prepared by Chef Jim Trainer. Now accepting reservations.   Wednesday July 28, starting at 6:30 and sitting at 7:00. The cost of the dinner is $85.00 per person plus tax and gratuity.   Line Caught Blue Marlin with pear, plum and tomato salad, lime basil and spicy apricot-honey sauce Gravina Bianco 2009 (Italy)   Scallion Potatoes "Dauphine" with cherrywood smoked bacon and sweet corn cream Samantha Starr 2008 Chardonnay (California)   Pacific Swordfish with rosemary skewered porcini mushrooms and a mushroom bolognese over handkerchief pasta Monsanto 2006 Chianti Classico Riserva (Italy)   Hardwood Charcoal Grilled Lamb "Porterhouse" Steak with grilled summer vegetables, mint-pistachio pesto and red wine reduction Susan Balbo 2008 Malbec (Argentina)   Lemon Mousse and Richter Farm Berries layered with crisp puff pastry and cassis Schramsberg N/V Blanc de Blanc (California)   Now accepting reservations Please see our host or call 610 933-8148

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