Home Reservations About our Inn    Our History    Our Mission Our Cuisine    Dinner    Brunch    Wine List Dining Rooms Weddings Private Parties Photo Album When & Where    Hours    Location    Directions Kimberton Contacting Us Employment		"Probably The Best Salad You'll Ever Have"  22 topped with a sliced hazelnut-crusted breast of chicken Butternut Squash Risotto  18 with maple glazed pecans, roasted peppers, carrots, shallots and sweet potatoes Penne Pasta With Jumbo Shrimp  18 with parmesan cream and basil bread crumbs Naturally Raised Grilled Eight Ounce Molasses Cured Pork Loin  20 with sweet potato mash and maple-pecan glaze Seared Sirloin Scaloppine  20 with scallion-potato puree and braised wild mushrooms Caribbean Spiced Salmon Fillet  22 with a fire roasted pineapple barbeque sauce and crab-cilantro fritters "Surf And Turf" Grilled Six Ounce Steak And Jumbo Shrimp  22 topped with tomato béarnaise sauce and potato sticks   Macadamia Crusted Striped Bass Fillet  25 with a honey-hoisin glaze and an arugula and mango salad in citrus vinaigrette One Half Pound Maryland Crabcake  28 with cottage fries and herb remoulade Sautéed Twin Four Ounce Maine Lobster Tails  35 with asparagus and lobster cream in a puff pastry Sautéed Calf´s Liver  25 with caramelized onions, apple wood smoked bacon, port wine reduction and mashed potatoes Seven Ounce Center Cut Filet Mignon  33 with mashed potatoes, broccoli florettes and cracked pepper and bacon glace Twelve Ounce Rib Eye Steak  33 with cottage fries, grilled asparagus and house steak sauce Grilled Rack of New Zealand Lamb  full 35,  half 25 with herb mustard crust, chive potatoes and port wine reduction Naturally Raised Hazelnut Crusted Chicken Breast  24 over mashed potatoes and smothered with Kennett Square mushrooms Seared Boneless Duck Breast  25 with confit fingerling potatoes, baby endive and truffled duck glace   Grilled Asparagus, Mashed Potatoes, Cottage Fries, Steamed Broccoli, Homemade Granny Smith Applesauce 5.50     Entrees are accompanied by warm bread and butter.

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