Home Reservations About our Inn    Our History    Our Mission Our Cuisine    Dinner    Brunch    Wine List Dining Rooms Weddings Private Parties Photo Album When & Where    Hours    Location    Directions Kimberton Contacting Us Employment		Shrimp Cocktail  12.50 with house made cocktail sauce Smoked Maine Salmon BLT  9.50 with apple wood smoked bacon, baby greens, tomatoes and lemon aioli on grilled farm bread Seared Sirloin Scallopini  9.50 with scallion-potato puree and braised wild mushrooms Coconut Shrimp  8.50 with pineapple-mango salad, spiced rum syrup and orange horseradish mustard Sun-dried Tomato Risotto  7.50 with roast balsamic glazed plum tomatoes Open Lobster Tempura Spring Roll  12.00 with shitakes, snow peas, scallions and sweet soy   Lobster Bisque   7.50 laced with Cream Sherry New England Clam Chowder  6.50

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